Pescado y hongos al mezcal

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pescado y hongos al mezcal. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pescado y hongos al mezcal is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Pescado y hongos al mezcal is something which I have loved my whole life.

Many things affect the quality of taste from Pescado y hongos al mezcal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado y hongos al mezcal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado y hongos al mezcal is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado y hongos al mezcal estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pescado y hongos al mezcal using 8 ingredients and 2 steps. Here is how you cook that.

Esta receta la acabo de elaborar con algunas cosas que tenía en casa y me gustó mucho se me hizo buena idea combinar estos sabores espero que también la disfruten, la imagino con una cama de germen de trigo, un poco de mostaza y unos pimientos.

Ingredients and spices that need to be Take to make Pescado y hongos al mezcal:

1. 150 gm champiñones
2. 450 gm pescado
3. 1 chile seco
4. 100 gm cebolla
5. 2 cucharas aceite
6. 150 ml mezcal
7. sal y pimienta
8. 1 diente ajo

Steps to make to make Pescado y hongos al mezcal

1. Saltear cebolla,ajo y Chile seco bien picados Con cuidado de que el chile no se queme. Agregar los champiñones El pescado en cuadritos.
2. Cuando esté cocinado sazona con sal y pimienta, mover con cuidado para no deshacer el pescado y flamear con mezcal.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Perfect Pescado y hongos al mezcal. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!