Pollo borgoñon con tocino y champiñones

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pollo borgoñon con tocino y champiñones. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pollo borgoñon con tocino y champiñones is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Pollo borgoñon con tocino y champiñones is something that I have loved my whole life.

Many things affect the quality of taste from Pollo borgoñon con tocino y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo borgoñon con tocino y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo borgoñon con tocino y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo borgoñon con tocino y champiñones estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pollo borgoñon con tocino y champiñones using 7 ingredients and 4 steps. Here is how you can achieve it.

Pechugas de pollo en cubitos con rebanadas de tocino, cebolla, champiñones y vino tinto, ideal para acompañar con arroz blanco y elote.

Ingredients and spices that need to be Prepare to make Pollo borgoñon con tocino y champiñones:

1. 800 gr pechuga de pollo cortada en cubos
2. 8 rebanadas tocino cortadas a la mitad
3. 1/2 cebolla fileteada
4. 2 dientes ajo finamente picados
5. 200 gr champiñones cortados en cuartos
6. 1/4 taza vino tinto
7. al gusto sal y pimienta

Steps to make to make Pollo borgoñon con tocino y champiñones

1. En un sartén se frie el tocino con la cebolla y el ajo hasta que el primero comience a dorar.
2. Anade los champiñones y cuando estén suaves, vierte el vino y cocina a fuego medio hasta que el líquido se reduzca a la mitad.
3. Sazona el pollo con la sal y la pimienta y sofríelo en un sartén con aceite caliente para sellarlo.
4. Añádelo al recipiente con los champiñones; pon la tapa y cocina para terminar la cocción del pollo, acompaña con arroz blanco y elote.

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So that is going to wrap it up for this exceptional food How to Prepare Quick Pollo borgoñon con tocino y champiñones. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!