Sopa de tapioca con espinacas

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Sopa de tapioca con espinacas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sopa de tapioca con espinacas is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Sopa de tapioca con espinacas is something that I have loved my whole life.

Many things affect the quality of taste from Sopa de tapioca con espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de tapioca con espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de tapioca con espinacas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de tapioca con espinacas estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Sopa de tapioca con espinacas using 7 ingredients and 4 steps. Here is how you can achieve it.

Sopa de caldo de pollo con tapioca y vegetales, super sano!!

Ingredients and spices that need to be Prepare to make Sopa de tapioca con espinacas:

1. 1/2 taza tapioca
2. 1 manojo espinacas lavadas y desinfectadas picadas
3. 1 diente ajo picado
4. 200 gr champiñones fileteados
5. 1 1/4 lt caldo de pollo
6. al gusto sal
7. aceite vegetal

Steps to make to make Sopa de tapioca con espinacas

1. En una olla se calienta el caldo de pollo, añade la tapioa y cocina a fuego bajo hasta que este cocido y suave.
2. Calienta un poco de aceite en una cacerola y sofríe la cebolla y el ajo
3. Agrega las espinacas y los champiñones y cocina a fuego medio hasta que estén suaves; mueve con frecuencia.
4. Incorpora los vegetales al caldo con la tapioca y cuando hierva, rectifica la sazón, retira y sirve las porciones.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Sopa de tapioca con espinacas. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!