Chiles rellenos a la crema

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Chiles rellenos a la crema. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chiles rellenos a la crema is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chiles rellenos a la crema is something which I've loved my entire life.

Many things affect the quality of taste from Chiles rellenos a la crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles rellenos a la crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles rellenos a la crema is 8 chiles. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chiles rellenos a la crema using 11 ingredients and 12 steps. Here is how you can achieve that.

#SinHarina ni huevo es la preparación de estos chilitos, por lo tanto son bajos en grasa y además son exquisitos!!!

Ingredients and spices that need to be Make ready to make Chiles rellenos a la crema:

1. 9 Chiles poblanos
2. 220 gr elote enlatado o congelado
3. 190 gr champiñones natural o enlatado
4. C/s Queso asadero, manchego o el que gusten que gratine
5. 1 cebolla picada finamente
6. 1 ramita epazote picado (opcional)
7. 2 ajos picados finamente
8. 2 cdas mantequilla o un poquito de aceite
9. 400 ml. De crema
10. 125 ml. De leche
11. C/N Sal o cubo de consomé de pollo

Steps to make to make Chiles rellenos a la crema

1. En una sartén derretimos la mantequilla sin dejar que se queme y agregamos la cebolla
2. Un minuto después agregamos el ajo y movemos por un minuto más para no quemarlo
3. Después agregamos los elotes, champiñones, epazote (en caso de que le gusten poner) y sal; mezclamos bien y dejamos cocinar por 4 min. Apagamos y reservamos.
4. Por otro lado los chiles los asamos directamente en la estufa o en un comal
5. Después los metemos en una bolsa de plástico por un par de minutos para que suden, pero ojo, que no sea mucho tiempo para que no se rompan. Pueden ser unos 4 min. Posteriormente retirar la piel y semillas.
6. Ya limpios, rellenamos con la preparación de los elotes que reservamos
7. Y con el queso, procurando que queden bien llenitos pero que puedan alcanzar a cerrar. Y así rellenamos todos menos un chile.
8. Ese chile lo licuamos con la crema, leche y vertemos en una cacerola a fuego bajo, sazonamos con sal o consomé en polvo
9. E ingresamos los chiles a la crema. Los dejaremos ahí por 20 min a fuego muy muy bajo y tapados.
10. Si les quedó relleno o queso pueden agregarlo a la crema transcurridos los 20 min y vuelven a tapar por 10 min más para que gratine el queso. Sino solo lo dejan los 20 min.
11. Servir acompañado de arroz blanco o rojo. Así se ven por dentro:
12. 

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So that's going to wrap this up with this exceptional food How to Prepare Speedy Chiles rellenos a la crema. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!