Filete de res en salsa Burguignonne

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Filete de res en salsa Burguignonne. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Filete de res en salsa Burguignonne is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Filete de res en salsa Burguignonne is something which I have loved my whole life.

Many things affect the quality of taste from Filete de res en salsa Burguignonne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de res en salsa Burguignonne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de res en salsa Burguignonne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de res en salsa Burguignonne estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Filete de res en salsa Burguignonne using 9 ingredients and 3 steps. Here is how you can achieve that.

Una receta deliciosa y muy sencilla para preparar Filete de res, con champiñones y salsa española.

Ingredients and spices that need to be Prepare to make Filete de res en salsa Burguignonne:

1. 15 gr mantequilla
2. 10 gr echalote picado
3. 50 ml vino tinto
4. 50 gr champiñones
5. 50 gr cebollitas cambray
6. 200 ml salsa española
7. sal
8. pimienta
9. 600 gr filete de res

Instructions to make to make Filete de res en salsa Burguignonne

1. Poner en una budinera a fundir la mantequilla, agregar el echalote.
2. Mojar con el vino tinto y dejar reducir, agregar los champiñones en cuartos y las cebollitas de cambray.
3. Mojar con la salsa española o media glasa, sazonar. Cocer la carne al término deseado y bañar con la salsa.

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So that is going to wrap this up with this exceptional food Recipe of Quick Filete de res en salsa Burguignonne. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!