Hojaldre de espinacas y queso

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Hojaldre de espinacas y queso. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hojaldre de espinacas y queso is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Hojaldre de espinacas y queso is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Hojaldre de espinacas y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre de espinacas y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hojaldre de espinacas y queso is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hojaldre de espinacas y queso estimated approx 75 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Hojaldre de espinacas y queso using 11 ingredients and 4 steps. Here is how you can achieve that.

Receta apropiada para una reunión o para Semana Santa.

Ingredients and spices that need to be Prepare to make Hojaldre de espinacas y queso:

1. 1/2 kg espinacas
2. 200 gr champiñones
3. 100 gr tocino
4. 200 gr queso cheddar o manchego o gouda
5. 1/2 taza cebolla picadita
6. 1 ajo picado
7. mantequilla la necesaria
8. sal
9. pimienta
10. 1/2 kg pasta de hojaldre
11. 1 huevo para barnizar

Instructions to make to make Hojaldre de espinacas y queso

1. Primero lavamos las espinacas muy bien y las dejamos escurrir
2. En tanto en una sartén freímos en una cucharada de mantequilla la cebolla a que se acitrone añadimos el tocino picado y dejamos que se fria agregamos los champiñones cortados y dejamos que se frian bien, ahi mismo agregamos las espinacas y dejamos que se cocinen, sazonamos con sal y pimienta.
3. Cortamos la pasta en dos partes y la estiramos hasta que tenga mas o menos 5 milímetros de espesor colocamos las espinacas y un poco de queso por todo el cuadro encima ponemos la otra mitad la cual se extendió de la misma manera que la primera y sellamos poniendo agua con la yema del dedo para que cierre bien.
4. Se cortan excedentes de las orillas, metemos al refrigerador unos 20 minutos a que enfríe en tanto ponemos a precalentar el horno a 200°C ya para meter al horno lo barnizamos con el huevo batido y cortamos los cuadros al tamaño deseado con un cuchillo muy filoso cuando empiecen a dorar bajamos el fuego a 130 grados y ya que doraron bien se sacada del horno.

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So that's going to wrap this up for this special food Simple Way to Make Speedy Hojaldre de espinacas y queso. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!