PESCADO A LA MEXICANA 🐟

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, PESCADO A LA MEXICANA 🐟. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

PESCADO A LA MEXICANA 🐟 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. PESCADO A LA MEXICANA 🐟 is something that I've loved my entire life.

Many things affect the quality of taste from PESCADO A LA MEXICANA 🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PESCADO A LA MEXICANA 🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make PESCADO A LA MEXICANA 🐟 is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook PESCADO A LA MEXICANA 🐟 estimated approx 25 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have PESCADO A LA MEXICANA 🐟 using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make PESCADO A LA MEXICANA 🐟:

1. Ingredientes👇
2. 1 Sobre con 4 Hojas con Sazonador Maggi® JUGOSO AL SARTÉN® Chipotle
3. 4 Filetes Pescado (135 g c/u)
4. 4 Champiñones fileteados
5. 1/4 Pieza Cebolla fileteada
6. 1 Jitomate cortado en cubos
7. 2 Chiles serranos cortados en rodajas
8. 5 Ramitas Cilantro fresco desinfectado y picado finamente
9. Frijoles refritos para decorar
10. Totopos de maíz de colores para decorar

Instructions to make to make PESCADO A LA MEXICANA 🐟

1. Instrucciones👇
   Coloca
   Abre una Hoja con Sazonador Maggi® JUGOSO AL SARTÉN® Chipotle, coloca un filete con un poco de champiñones, cebolla, jitomate y chiles; cierra y presiona ligeramente para impregnar las especias.
   Cocina
   Colócalo en una sartén sin aceite, previamente precalentada a fuego bajo durante 1 minuto, tapa y cocina a fuego bajo de 4 a 5 minutos por cada lado o hasta que esté bien cocido; retira la hoja. Repite el procedimiento con el resto de los filetes.
2. Sirve
   Decora con un poco de cilantro y ofrece con arroz blanco.
   Consejo culinario
   Si deseas puedes añadir queso tipo manchego a la preparación.
   Consejo nutricional
   Las leguminosas nos aportan proteína y fibra, consúmelas diariamente.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Ultimate PESCADO A LA MEXICANA 🐟. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!