Flor de jamón con espinacas, champiñones, nata y queso de cabra

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Flor de jamón con espinacas, champiñones, nata y queso de cabra. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Flor de jamón con espinacas, champiñones, nata y queso de cabra is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Flor de jamón con espinacas, champiñones, nata y queso de cabra is something which I've loved my entire life.

Many things affect the quality of taste from Flor de jamón con espinacas, champiñones, nata y queso de cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flor de jamón con espinacas, champiñones, nata y queso de cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Flor de jamón con espinacas, champiñones, nata y queso de cabra using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Flor de jamón con espinacas, champiñones, nata y queso de cabra:

1. 6 rebanas de jamón muy delgadas
2. 1 taza espinacas
3. 1/2 taza champiñones finamente picados
4. 1 cda cebolla finamente picada
5. 4 cdas nata o crema agria
6. 1/2 cda queso de cabra en pomada
7. Ajonjolí para decorar
8. Necesitará un molde para muffins o moldes para flan individuales

Steps to make to make Flor de jamón con espinacas, champiñones, nata y queso de cabra

1. En un sartén agregue un poco de aceite y sofría la cebolla y los champiñones, agregue las espinacas y cocine por un minuto, ahora agregue la nata y cocine hasta que todo esté bien combinado. Reserve.
2. Prepare don huecos del molde con aceite en spray, acomode 3 rebanadas de jamón. Horneé a 300F por 10 minutos o hasta que la flor esté dorada de los bordes.
3. Para emplatar, a la flor se le agrega el guisado de las espinacas y se espolvorea con ajonjolí.

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So that's going to wrap this up with this special food Recipe of Award-winning Flor de jamón con espinacas, champiñones, nata y queso de cabra. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!