Pastel de tortillas y vegetales

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pastel de tortillas y vegetales. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel de tortillas y vegetales is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Pastel de tortillas y vegetales is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel de tortillas y vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de tortillas y vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de tortillas y vegetales is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Pastel de tortillas y vegetales using 16 ingredients and 7 steps. Here is how you can achieve it.

Tomando el pretexto de la lasagna italiana y el pastel azteca mexicano, cree este platillo que combina un poco de ambos mundos.

El resultado es muy rico y bastante llenador.

Ingredients and spices that need to be Prepare to make Pastel de tortillas y vegetales:

1. 1 kilo tortillas de maíz frías
2. 500 gramos jitomate sin semilla
3. 6 chiles guajillos
4. 5 chiles de árbol
5. 1 cebolla en plumita
6. 3 dientes ajo
7. 1 cucharada rasa consomé de pollo en polvo
8. 500 gramos calabacita italiana tierna
9. 500 gramos flor de calabaza
10. 500 gramos hongo champiñón
11. 200 gramos elote dulce tierno
12. 300 gramos queso chihuahua rallado
13. 1 ramito epazote
14. 300 gramos chile cuaresmeño en rajas sin semillas
15. 1 cucharadita pimienta recién molida
16. al gusto Sal

Instructions to make to make Pastel de tortillas y vegetales

1. Tome un molde refractario rectangular que quepa en su horno y engráselo. Resérvelo.
2. Corte todas las tortillas a tal forma que cubra completamente la figura del fondo del molde. Reserve.
3. Licue el jitomate con el consomé de pollo, los chiles secos (ya hidratados), 1/4 de la cebolla y el ajo. Cuele y lleve a hervor hasta que sazone. Rectifique con pimienta y sal. Reserve hasta que enfríe.
4. Corte las calabacitas en lajas finas y delgadas. Lo mismo con los hongos.
5. Coloque una cama de tortillas en el molde. Encima coloque una cama de calabacita, hongo, rajas, flor, elote, epazote y cebolla. Cubra con salsa y repita hasta acabar con tortilla y salsa solamente.
6. Hornee a 180 grados por 10 minutos y saque para añadir el queso. Vuelva a hornear hasta que gratine y dore.
7. Sirva caliente.

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This isn't a complete overview to quick and easy lunch dishes yet its excellent food for thought. Hopefully this will get your innovative juices moving so you can prepare delicious dishes for your family without doing a lot of square meals on your journey.

So that is going to wrap it up with this exceptional food How to Make Award-winning Pastel de tortillas y vegetales. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!