Pechuga de pollo fileteada con verduras

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Pechuga de pollo fileteada con verduras. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pechuga de pollo fileteada con verduras is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pechuga de pollo fileteada con verduras is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo fileteada con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo fileteada con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pechuga de pollo fileteada con verduras using 10 ingredients and 3 steps. Here is how you can achieve that.

Los productos utilizados para cocinar este plato son ecológicos y han sido adquiridos en la Colmena Mandarina de Alicante.
La pechuga de pollo es del productor VACANEGRA y las verduras de son del productor BIORIGEN.

Ingredients and spices that need to be Take to make Pechuga de pollo fileteada con verduras:

1. 2 filetes pechuga de pollo
2. 2 uds zanahorias
3. 3 uds champiñones
4. 2 uds setas siitake
5. 1/2 ud cebolla
6. 2 dientes ajo
7. 2 cucharadas aceite de oliva
8. Pizca sal
9. Pizca pimienta
10. Pizca perejil seco

Instructions to make to make Pechuga de pollo fileteada con verduras

1. Se pelan los dos dientes de ajo y se pican. Se echan en la sarten, la cual tendrá el aceite caliente.
2. Cuando empiece a dorarse se añade la cebolla picada con el fuego medio. Las zanahorias se pelan, lavan y pican (también se pueden hacer rodajas) y se añaden a lo anterior. Las setas siitake y los champiñones se lavan bajo el grifo, se laminan y se añaden a todo lo anterior. Se tapa la sartén y de vez en cuando se remueve para que no se quemen las verduras. Lógicamente se va añadiendo un poco de sal.
3. Las dos filetes de pechuga de pollo se cocinan en una sarten a parte con aceite caliente, dorándolos por ambos lados y salpimentándolos. El perejil se utiliza a modo de decoración.

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