Puré de papa con gravy de champiñón

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Puré de papa con gravy de champiñón. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Puré de papa con gravy de champiñón is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Puré de papa con gravy de champiñón is something which I've loved my whole life. They're nice and they look wonderful.

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As for the number of servings that can be served to make Puré de papa con gravy de champiñón is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de papa con gravy de champiñón estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Puré de papa con gravy de champiñón using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Puré de papa con gravy de champiñón:

1. Puré de papa
2. 1 papa grande
3. 1 cda ajo en polvo
4. 1 cda cebolla en polvo
5. 1 cda pimienta
6. 1 cda sal
7. al gusto mantequilla
8. al gusto leche
9. Para el gravy
10. c/n mantequilla
11. c/n harina
12. 6 champiñones
13. 1 ajo
14. 1/8 cebolla
15. 100 ml crema
16. c/n fondo de ave o caldo de pollo
17. c/n sal
18. c/n pimienta

Instructions to make to make Puré de papa con gravy de champiñón

1. Ponemos a cocer la papa
2. Cortamos el ajo la cebolla los champiñones en brunua. Reservamos
3. Para el gravy ponemos en un sartén mantequilla, añadimos el ajo junto con la cebolla para después agregar la mitad de los champiñones. Reservamos
4. La otra mitad la licuamos con poquita agua hasta formar una mezcla espesa pero homogénea
5. En un sartén tostamos harina para después añadir mantequilla y la mezcla que licuamos poco a poco para que no se formen grumos
6. Añadimos el paso #3 y la crema junto con el fondo de ave hasta llegar a la consistencia deseada
7. Rectificamos sazón.
8. La papa estando cocida la machacamos en un bowl agregamos las especias, mantequilla, leche y listo!

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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Puré de papa con gravy de champiñón. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!