Crema de Champiñones

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Crema de Champiñones. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Crema de Champiñones is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Crema de Champiñones is something that I've loved my entire life.
Many things affect the quality of taste from Crema de Champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de Champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crema de Champiñones estimated approx 40 minutos.
To begin with this recipe, we must first prepare a few ingredients. You can have Crema de Champiñones using 10 ingredients and 10 steps. Here is how you can achieve it.
Sola o como acompañamiento de multitud de platos
Ingredients and spices that need to be Get to make Crema de Champiñones:
- 1 bandeja Champiñones enteros
- 1 Cebolla
- 1 Ajo
- Romero
- Tomillo
- Vino blanco
- Sal
- 100 gr nata para cocinar
- Caldo de pollo
- Pimienta blanca
Instructions to make to make Crema de Champiñones
- Lo primero que haremos es lavar bien los Champiñones y cortarlos en trozos con el tallo bien lavado y quitada la parte de abajo
- Picamos la cebolla y el ajo
- En la cazuela ponemos un poco de aceite y vamos haciendo primero la cebolla y pasados unos minutos el ajo junto a una pizca de sal
- Cuando esté listo añadimos los champis salpimentamos y removemos bien
- Añadimos un vaso de vino blanco y lo dejamos evaporar
- Ponemos al gusto el romero y el tomillo y lo dejamos un poco hacerse
- Cubrimos la mezcla con el caldo y lo dejamos cocer unos 10 minutos
- Añadimos la nata y dependiendo de la textura que nos guste un poco más de caldo
- Dejamos cocer 2 minutos y batimos
- Y ya tenemos lista una y fácil crema que podemos acompañar con picatostes de pan o jamón serrano.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Crema de Champiñones. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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