Pasta Para Adictos a los Champiñones

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pasta Para Adictos a los Champiñones. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pasta Para Adictos a los Champiñones is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pasta Para Adictos a los Champiñones is something that I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Pasta Para Adictos a los Champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Para Adictos a los Champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Pasta Para Adictos a los Champiñones using 11 ingredients and 4 steps. Here is how you can achieve it.
VIDEO EN RECETA: https://youtu.be/bcO62687PRE
En este video preparo un plato muy rico de pasta con champiñones y col rizada y un toque especial de ajo!!!
Ingredients and spices that need to be Make ready to make Pasta Para Adictos a los Champiñones:
- 2 cucharadas aceite de oliva
- 2 Cebollitas Shallots grandes
- 6-7 dientes ajo, picados
- 2 libras (32 oz.) (casi un kilo) de champiñones cortados en láminas (shiitake, oyster, cremini y el blanco)
- 1/2 manojo kale picada,
- 1/2 Taza Tomates secados al sol
- 1/2 Taza Aceitunas Kalamata secadas al sol
- 1 Cucharadita hierbas de la Provenza, pero sin pasarse porque esta mezcla contiene lavanda y si nos pasamos, sabría a jabón
- Copitos de Pimienta de cayena a discreción
- Sal y Pimienta
- 1 1/2 taza caldo de verduras
Instructions to make to make Pasta Para Adictos a los Champiñones
- Rehogar la cebolla en aceite de oliva cuando cambie de color, añadir el ajo, los champiñones,, los tomates secados al sol, los copitos de pimienta de cayena, un poquito de sal y pimienta; cuando los champiñones hayan soltado su líquido, añadir la col rizada y continuar cocinando hasta que se marchite, añadir las hierbas y las aceitunas Kalamata o tus preferidas. Mezclar muy bien, cocinar dos o 3 minutos más para que se mezclen los sabores. Apagar el fuego y reservar.
- Cocinar la pasta siguiendo las instrucciones del paquete, cuando esté lista, escurrir.
- Mezclar la pasta con los champiñones y la col rizada, mezclar bien y añadir el caldo de verduras. Continuar la cocción hasta que el caldo de verduras se haya calentado. Espolvorear con pimienta recién molida y el zumo de un limón. Mezclar bien y servir. Buen provecho!!!
- Para mayor detalle mirad el video!!! https://youtu.be/bcO62687PRE

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Pasta Para Adictos a los Champiñones. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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