Pollo en crema de espinacas y champiñones

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Pollo en crema de espinacas y champiñones. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo en crema de espinacas y champiñones is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Pollo en crema de espinacas y champiñones is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo en crema de espinacas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en crema de espinacas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en crema de espinacas y champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en crema de espinacas y champiñones estimated approx 20 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pollo en crema de espinacas y champiñones using 7 ingredients and 4 steps. Here is how you can achieve that.

#DelantalDorado

Ingredients and spices that need to be Take to make Pollo en crema de espinacas y champiñones:

1. 2 pechugas de pollo
2. 5 champiñones
3. 10 hojas espinaca
4. 2 cucharadas crema
5. 1/2 cucharada leche
6. 1/2 cucharada vinagre
7. 1 pizca sal y pimienta

Instructions to make to make Pollo en crema de espinacas y champiñones

1. Cortar la pechuga en cuadros pequeños y ponerlos en la plancha, desinfectar la espinaca y lavar bien los champiñones.
2. Cortar los champiñones en tipo rajas y agregar al sartén junto con la espinaca, cebolla y ajo por 5 min
3. Después de los 5 min agregar la crema, un chorrito de leche y de vinagre, dejar que hierva y agregar el pollo.
4. Antes de servir ponerle sal y pimienta y acompañarlo con sopa de preferencia (en mi caso lentejas)

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