POLLO A LA TETRAZZINI

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, POLLO A LA TETRAZZINI. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

POLLO A LA TETRAZZINI is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. POLLO A LA TETRAZZINI is something that I have loved my whole life.

Many things affect the quality of taste from POLLO A LA TETRAZZINI, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare POLLO A LA TETRAZZINI delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make POLLO A LA TETRAZZINI is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook POLLO A LA TETRAZZINI estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook POLLO A LA TETRAZZINI using 13 ingredients and 7 steps. Here is how you cook that.

Es una delicia y un primer plato triunfante.

Ingredients and spices that need to be Take to make POLLO A LA TETRAZZINI:

1. 1 1/2 KG PECHUGA DE POLLO
2. 4 TAZAS AGUA
3. AL GUSTO SAL Y PIMIENTA
4. 1/4 TAZA MANTEQUILLA
5. 3/4 CDAS HARINA
6. 1 TAZA NATILLA
7. 1/2 KG SPAGHETTI
8. 1/2 KG CHAMPIÑONES
9. 1 CEBOLLA RALLADA
10. 1 CDA JUGO DEL LIMÓN
11. 1 PIZCA NUEZ MOSCADA
12. 2-3 TAZAS CALDO DE POLLO
13. 1/2 TAZA QUESO SUIZO, PARMESANO O CHEDDAR

Steps to make to make POLLO A LA TETRAZZINI

1. COCINE EL POLLO EN AGUA SALADA. DÉJELO ENFRIAR EN SU CALDO.
2. DESHUESE Y DESPELLEJE LAS PECHUGAS, LAVE Y FRÍA LOS CHAMPIÑONES EN MANTEQUILLA. ROCIELOS CON EL JUGO DE LIMÓN, SAL Y LA CEBOLLA RALLADA.
3. COCINE LOS SPAGHETTI EN AGUA SALADA, ESCURRAMOS, DERRITA LA MANTEQUILLA, AÑADA LA HARINA., DEJE DORAR LA HARINA LIGERAMENTE Y AGREGUE EL CALDO.
4. SE DEJA HERVIR SUAVEMENTE 25 MINUTOS.
5. DE ULTIMO SE AGREGA LA NATILLA DILUIDA EN UN POCO DE SALSA CALIENTE.
6. DIVIDA LA SALSA EN DOS PARTES. MEZCLE UNA PARTE CON EL POLLO, LA OTRA CON LOS SPAGHETTI.
7. VIERTA LOS SPAGHETTI EN UN PYREX O FUENTE REFRACTARIA. SE HACE EN EL CENTRO UNA CAVIDAD EN LA QUE SE COLOCA EL POLLO. REPARTA LOS CHAMPIÑONES SOBRE EL POLLO Y VIERTA LA SALSA ENCIMA. ESPOLVOREE CON QUESO RALLADO Y HORNEE 25 MINUTOS A 350º

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So that is going to wrap this up for this exceptional food Recipe of Homemade POLLO A LA TETRAZZINI. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!