Tamal enrollando de huitlacoche, chía, amaranto, cacahuate y hoja santa

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Tamal enrollando de huitlacoche, chía, amaranto, cacahuate  y hoja santa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tamal enrollando de huitlacoche, chía, amaranto, cacahuate  y hoja santa is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Tamal enrollando de huitlacoche, chía, amaranto, cacahuate  y hoja santa is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tamal enrollando de huitlacoche, chía, amaranto, cacahuate  y hoja santa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal enrollando de huitlacoche, chía, amaranto, cacahuate  y hoja santa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal enrollando de huitlacoche, chía, amaranto, cacahuate  y hoja santa is 1 pieza. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tamal enrollando de huitlacoche, chía, amaranto, cacahuate  y hoja santa using 11 ingredients and 3 steps. Here is how you cook that.

Tamal enrollado de sabor aniado picante , usado para la candelaria o para cenar con atole.

Ingredients and spices that need to be Take to make Tamal enrollando de huitlacoche, chía, amaranto, cacahuate  y hoja santa:

1. 1 1/2 kilo masa quebrada de maíz
2. 3 tazas agua de tequesquite o de agua de cáscara de tomatillos de milpa
3. 2 tazas amaranto tostado
4. 1/2 taza chía
5. 1/2 taza de cacahuate quebrado
6. 1 cebolla pelada y picada
7. 3 dientes ajo pelados y picados
8. Para envolver:
9. 24 hojas de hierba santa
10. Para relleno:
11. Frijoles negros cocidos con sal,  machacados con sal y chile verde picado sin rabo

Steps to make to make Tamal enrollando de huitlacoche, chía, amaranto, cacahuate  y hoja santa

1. Preparar la masa batiendo todos los ingredientes en una cazuela y reservar.
2. Sobre una tela húmeda ponemos las hojas de hierba santa con lo verde oscuro hacia abajo y la nervaduras hacia arriba, formamos una cama rectangular. Sobre de ella poner la masa batida formando un rectángulo. Espolvorear amaranto y presionar con suavidad. Reposar Una hora. Pasado este tiempo ponemos una capa de frijoles con chile. Con ayuda de la tela vamos enrollando, hay que ir presionando para que no quede hueco o aire, por que no se truene.
3. Ya hecho el rollo lo envolvemos en papel de aluminio a que este bien sellado. Metemos al horno en una charola por cuarenta minutos a fuego medio. Sacar, dejar enfriar y quitar el aluminio, partir en rodajas gruesas y acompañar con salsa.

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So that is going to wrap it up for this special food Steps to Make Ultimate Tamal enrollando de huitlacoche, chía, amaranto, cacahuate  y hoja santa. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!