Corazón de res con champiñones al vino

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Corazón de res con champiñones al vino. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Corazón de res con champiñones al vino is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Corazón de res con champiñones al vino is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Corazón de res con champiñones al vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corazón de res con champiñones al vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Corazón de res con champiñones al vino using 12 ingredients and 7 steps. Here is how you can achieve that.

Esta fue una buena combinación de sabores, cuando me encontraba fileteado el corazón me preguntaba como cocinarlo y de ese pensar surgió esta receta.

Ingredients and spices that need to be Prepare to make Corazón de res con champiñones al vino:

1. 1 Corazón de res
2. Zumo de naranja agria
3. Sal a gusto
4. Pimienta negra a gusto
5. Comino a gusto
6. 4 dientes ajo
7. 1 cebolla blanca
8. 3/4 vaso vino tinto
9. Harina de trigo
10. Champiñones
11. Aceite de oliva
12. 1 ají pimiento

Instructions to make to make Corazón de res con champiñones al vino

1. Después de limpiar el corazón, filetearlo, lavar y sazonarlo bien con zumo de naranja agria, pimienta, sal, 3 dientes de ajo machacado. Cortar en aros la cebolla e incorporarla, no toda, dejar unos aros reservados para el final. Una vez marinados los bistecs, dejarlos así al menos por una hora.
2. Poner un poco de harina de trigo en un plato, pasar cada uno de los bictecs por la harina en ambas caras. Reservar.
3. En una sartén echar un chorrito de aceite de oliva, llevar al fuego. Una vez caliente el aceite, sellar los bistecs por ambos lados y reservar.
4. En una olla aparte, utilicé una olla multipropósito, poner el aceite que quedó en la sartén, incorporar el ajo, sofreír, la cebolla del marinado, sofreír. Incorporar los bistecs, agregar el vino tinto y esperar a que se evapore el alcohol.
5. Llevar los champiñones laminados a la olla y el ají pimiento cortado a la juliana, probar la sal, si es necesario poner un poquito más, lo mismo que la pimienta. Tapar la olla y cocinar así, con la presión unos 7 minutos.
6. Transcurrido ese tiempo y esperando que se vaya la presión, destapar, incorporar el resto de la cebolla y el resto del ají, dejar que reduzca y...
7. Buen provecho!

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Corazón de res con champiñones al vino. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!