Crema de calabacín, calabaza y champiñones

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Crema de calabacín, calabaza y champiñones. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crema de calabacín, calabaza y champiñones is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Crema de calabacín, calabaza y champiñones is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de calabacín, calabaza y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín, calabaza y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín, calabaza y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín, calabaza y champiñones estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can cook Crema de calabacín, calabaza y champiñones using 6 ingredients and 5 steps. Here is how you cook it.

Vamos con una cremita muy sencilla y con mucho sabor ideal para la cena.

Ingredients and spices that need to be Take to make Crema de calabacín, calabaza y champiñones:

1. 1 calabacín grande
2. 250 g calabaza
3. 200 g champiñones
4. 1 puerro
5. 2 quesitos
6. Sal y aceite de oliva virgen

Steps to make to make Crema de calabacín, calabaza y champiñones

1. Empezamos agrupando todos los ingredientes. Retiramos la cáscara de la calabaza y troceamos en cubos. Pelamos el calabacín y cortamos en dados. Limpiamos el puerro y troceamos la parte blanca. Yo compré los champiñones laminados, si los tenéis enteros, simplemente laminar.
2. Ponemos una cazuela amplia al fuego con un chorrito de aceite y cuando esté caliente echamos el puerro con un poquito de sal y dejamos pochar a fuego medio-lento 5 minutos. Agregamos la calabaza y rehogamos 10 minutos. Añadimos los champiñones y salteamos 5 minutos.
3. Incorporamos el calabacín y cocinamos 5 minutos. Cubrimos con agua y dejamos cocer todo junto a fuego medio-lento 25 minutos, hasta que las verduras estén tiernas.
4. Cuando las verduras estén, retiramos del fuego y trituramos con la batidora. Agregamos los quesitos y volvemos a triturar bien asegurándonos que no quedan grumos. Volvemos a llevar al fuego y cocinamos 5 minutos a fuego medio.
5. Ya tenemos nuestra crema lista. Servimos caliente y disfrutamos de el plato.

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So that is going to wrap this up with this special food Recipe of Ultimate Crema de calabacín, calabaza y champiñones. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!