Espinacas a la crema con jamón y champiñones

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Espinacas a la crema con jamón y champiñones. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Espinacas a la crema con jamón y champiñones is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Espinacas a la crema con jamón y champiñones is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Espinacas a la crema con jamón y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espinacas a la crema con jamón y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espinacas a la crema con jamón y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espinacas a la crema con jamón y champiñones estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Espinacas a la crema con jamón y champiñones using 12 ingredients and 15 steps. Here is how you can achieve it.

Esta receta la encontré en esta página y me llamó la atención y lo cierto es que esta riquísima.

Ingredients and spices that need to be Get to make Espinacas a la crema con jamón y champiñones:

1. 4 volovanes
2. 300 gr espinacas
3. 8 champiñones frescos
4. 90 gr jamón en tacos
5. 250 ml leche entera
6. vino blanco
7. sal
8. pimienta blanca
9. nuez moscada
10. 1 cucharada harina
11. 2 dientes ajos
12. aceite de oliva

Instructions to make to make Espinacas a la crema con jamón y champiñones

1. En una sartén honda ponemos una cucharada de aceite
2. Limpiamos bien los champiñones y los cortamos en láminas, con los ajos hacemos lo mismo
3. Calentamos y a fuego medio hacemos los champiñones y los ajos.
4. Pasados 5 minutos más o menos añadimos ¹½ vaso de vino blanco y dejamos evaporar
5. Añadimos el jamón lo último ya que al contener sal se nos puede ir el guiso de punto
6. Rehogamos todo bien durante 5 minutos más
7. Limpiamos las hojas de espinacas y las cortamos en trozos pequeños
8. Vamos añadiéndo a la sartén poco a poco mezclando bien todo el conjunto y cuando lo tengamos retiramos del fuego
9. En una cazuela aparte preparamos la crema.
10. Ponemos la leche a calentar a fuego medio, cuando lo tengamos añadimos la harina poco a poco sin dejar de remover con una varilla.
11. Ponemos un poco de nuez moscada, un poco de pimienta blanca y una pizca de sal.
12. Removemos bien hasta conseguir una crema ligera
13. Añadimos a la sartén donde tenemos las espinacas y lo mezclamos todo muy bien y rectificamos de sal si hiciera falta calentando durante 3 minutos
14. Emplatamos poniendo in poco en volovanes de hojaldre y el resto en el centro del plato.
15. Y ya tenemos un estupendo plato para disfrutar

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