Tapa champiñón con vegetales y mousse de aceite de trufa

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Tapa champiñón con vegetales y mousse de aceite de trufa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tapa champiñón con vegetales y mousse de aceite de trufa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Tapa champiñón con vegetales y mousse de aceite de trufa is something which I've loved my whole life.

Many things affect the quality of taste from Tapa champiñón con vegetales y mousse de aceite de trufa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tapa champiñón con vegetales y mousse de aceite de trufa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tapa champiñón con vegetales y mousse de aceite de trufa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tapa champiñón con vegetales y mousse de aceite de trufa estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can have Tapa champiñón con vegetales y mousse de aceite de trufa using 12 ingredients and 5 steps. Here is how you can achieve it.

Healthy 🍄
#champiñón

Ingredients and spices that need to be Take to make Tapa champiñón con vegetales y mousse de aceite de trufa:

1. 1 bandeja champiñones
2. 1/4 calabacín
3. 1/2 cebolleta
4. 1 diente ajo
5. 1 cucharada pimiento choricero
6. Albahaca picada
7. Queso parmesano
8. Para el mousse de aceite de trufa:
9. Aceite girasol
10. 1 clara de huevo
11. Sal
12. 1 cucharada concentrado de aceite de trufa

Steps to make to make Tapa champiñón con vegetales y mousse de aceite de trufa

1. Lavamos los champiñones y le quitamos la piel y el tallo. Reservaremos todos los tallos de los champiñones para el sofrito.
2. Picaremos la cebolleta, el diente de ajo, los tallos de los champiñones y el calabacín. En una sartén lo salteados 4 minutos a fuego fuerte sin dejar de mover. Añadiremos la cuchara de pimiento choricero y el albahaca.
3. Pondremos un poquito de agua 30 ml Para que se absorba bien el pimiento choricero y se adhiera a las verduras. Añadiremos sal y pimienta. Y lo dejaremos moviendo otros 3 minutos.
4. Precalentaremos el horno y en una bandeja rellenaremos los champiñones con la mezcla. Y añadiremos queso parmesano rallado y una lámina de parmesano por encima. Los llevaremos al horno 180 grados durante 12 minutos.
5. Prepararemos la mousse utilizando una clara que batiremos poniendo poco a poco aceite girasol media tacita y añadiremos sal cuando este al punto de mousse se añadirá la cuchara concentrada de aceite de trufa (ese producto lo he comprado en el Lidl es de la marca deluxe) y seguiremos batiendo hasta que tenga consistencia de mousse. Cuando saquemos los champis del horno pondremos una cucharadita de mousse de aceite trufa por encima y a deleitar este manjar!!!! Anímate a cocinarla!!!😋😉👌

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So that is going to wrap this up for this exceptional food Steps to Make Quick Tapa champiñón con vegetales y mousse de aceite de trufa. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!