Timbal de arroz blanco con champiñones y jamón

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Timbal de arroz blanco con champiñones y jamón. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Timbal de arroz blanco con champiñones y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de arroz blanco con champiñones y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timbal de arroz blanco con champiñones y jamón is 1 racion. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Timbal de arroz blanco con champiñones y jamón using 8 ingredients and 4 steps. Here is how you cook it.

Fácil de preparar y rica, para comida, cena..

Ingredients and spices that need to be Get to make Timbal de arroz blanco con champiñones y jamón:

1. 2 puñados arroz integral
2. Agua
3. Sal
4. 1/4 cebolla
5. Latita champiñones de las pequeñitas
6. Jamón a taquitos
7. Ajito en polvo
8. Aceite

Instructions to make to make Timbal de arroz blanco con champiñones y jamón

1. Cocemos el arroz con un poco de sal, lo colamos, enjuagamos para que se suelte y reservamos
2. Rehogamos la cebolla, y echamos los champiñones, rehogamos los champiñones, apagamos el fuego y echamos el jamón
3. En un bol echamos la mitad de arroz y pelín de ajo en polvo, luego los champiñones, la otra mitad de arroz y un pelín de ajo en polvo, apretamos bien con una cuchara para que quede todo pegadito y le damos la vuelta en un plato y a servir
4. 

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