Arepas con relleno de atún

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Arepas con relleno de atún. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Arepas con relleno de atún is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Arepas con relleno de atún is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Arepas con relleno de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arepas con relleno de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Arepas con relleno de atún using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Arepas con relleno de atún:

1. 1 paquete harina de maíz blanco precocido
2. 3 latas atún
3. Aceituna (opcional)
4. 5 rebanadas jamón precocido de tu preferencia
5. 1 lata pequeña de champiñones
6. 1 sobre mayonesa
7. al gusto Sal y pimienta negra molida
8. 2 tazas agua temperatura ambiente
9. 1 cucharada aceite vegetal
10. 1 cucharadita sumo de limón

Instructions to make to make Arepas con relleno de atún

1. En un recipiente vertemos las dos tazas de agua con una pizca de sal y poco a poco incorporamos la harina, hasta formar una mezcla homogénea. Dato principal la mezcla no debe quedarte seca, cuando tomes la mezcla en tus manos no debe adherirse a ellas, eso es señal de que la mezcla esta perfecta.
2. Formas pequeños círculos y vas aplastando con tus manos formando pequeñas tortillas, dándole forma a tus arepas.
3. Cuando tengas la forma de tus arepas lista, untamos aceite en una plancha o sartén lo que tengas a mano para poner al fuego nuestras arepas, la colocamos por unos minutos a fuego lento para que se dore en ambos lados.
4. Luego en el mismo sartén o plancha donde tengamos nuestras arepas, colocamos nuestras rebanadas de jamón durante 30 segundos de cada lado, de la misma maneras nuestros champiñones cortados en rebanadas.
5. Luego ponemos nuestras arepas en el horno durante 20 minutos de cada lado o hasta que estas estén se encuentren cocidas por dentro.
6. Procedemos a hacer del relleno, cortamos las rebanadas de jamón en cuadros, mezclamos el atún junto con los champiñones, las aceitunas la mayonesa, sal y pimienta y el sumo de limón y todos los ingredientes del relleno que que se incorporen por completo.
7. Abrimos nuestras arepas, con mucho cuidado hasta la mitad, y las vamos rellenando por completo con la mezcla de atún que preparamos, y listo

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Perfect Arepas con relleno de atún. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!