Champiñones al ajillo con jamón

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Champiñones al ajillo con jamón. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Champiñones al ajillo con jamón is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Champiñones al ajillo con jamón is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Champiñones al ajillo con jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones al ajillo con jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones al ajillo con jamón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones al ajillo con jamón estimated approx 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Champiñones al ajillo con jamón using 9 ingredients and 6 steps. Here is how you can achieve that.

Los champiñones con jamón al ajillo es sin duda, una de las tapas más queridas y degustadas de la gastronomía española.

Espero que probéis estos riquísimos champiñones y que por supuesto, me compartáis vuestros resultados y versiones.
Me encantará conocer todas vuestras opiniones al respecto 🤗

Ingredients and spices that need to be Get to make Champiñones al ajillo con jamón:

1. 250 gr champiñones
2. 150 gr jamón serrano
3. 3 dientes ajo
4. 175 ml vino blanco
5. 1 cebolla
6. Aceite de oliva
7. Sal
8. Pimienta
9. Perejil

Instructions to make to make Champiñones al ajillo con jamón

1. Con un cuchillo cortamos la parte inferior del pie de los champiñones que suele venir con tierra. Los colocamos debajo del grifo y lavamos de uno en uno con la mínima cantidad de agua necesaria, frotando con cuidado hasta eliminar los posibles restos de tierra.
   Una vez limpios los escurrimos y los secamos.
   Bien limpios los cortamos como prefiramos: en tiras, en cuartos. Al gusto.
2. Ponemos a calentar una sartén con un buen chorreón de aceite de oliva virgen y echamos los trozos de ajo y cebolla.
   Los pochamos unos minutos a fuego suave, removiéndolos de vez en cuando.
3. Añadimos los champiñones y dejamos que se vayan salteando y dorando por todos lados (esto llevará unos 10-15 minutos según el grosor de los champiñones).
   Antes que estén hechos del todo, vertemos el vino blanco, añadimos un poco de pimienta, subimos la intensidad del fuego, y esperamos a que se consuma el alcohol.
4. Entonces agregamos el jamón en tiras o taquitos y volvemos a poner a fuego suave.
   Removemos durante unos 4 o 5 minutos para acabar de hacer el plato.
5. Mientras rehogamos todo, picamos perejil fresco que añadiremos a la sartén cuando los ingredientes estén prácticamente hechos.
   Por último rectificamos el punto de sal (si es necesario y probando previamente). El jamón serrano ya le va a aportar un punto suficientemente salado al plato.
6. A disfrutar !!

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So that's going to wrap it up for this exceptional food Recipe of Perfect Champiñones al ajillo con jamón. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!