Chuletas de cerdo en crema de hongos y chorizo con puré de papas

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Chuletas de cerdo en crema de hongos y chorizo con puré de papas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chuletas de cerdo en crema de hongos y chorizo con puré de papas using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chuletas de cerdo en crema de hongos y chorizo con puré de papas:

1. 8 Chuletas frescas
2. Sal y Pimienta
3. 8 Papas medianas
4. 210 g Queso Crema
5. 1 sobre Crema de Hongos
6. 315 g Leche Evaporada
7. Cebollina

Instructions to make to make Chuletas de cerdo en crema de hongos y chorizo con puré de papas

1. 1ro salpimentar las chuletas por ambos lados.
2. Colocarlas en la parrilla o asador por lo menos 7 minutos de cada lado dependiendo del grosor de las chuletas.
3. Pelar las papas y cortarlas en cubos para ponerlas en agua hirviendo.
4. Una ves el agua hirviendo echar agua y aceite y las papas hasta que estén blandas para hacer el puré.
5. Mientras se hierven las papas corta en trocitos el chorizo.
6. Sofreírlos en 1crda de mantequilla hasta dorarlos.
7. Luego verter 3.5tazas de agua y 0.5 de leche, el sobre de crema de hongos revuelva hasta que la crema este espesa.
8. Una ves la crema este espesa agregar las chuletas para que se ablanden un poco más y absorba el sabor de la crema y dejarla tapadas hasta el momento de servir.
9. Una vez las papas estén blandas majar las papas con mantequilla, sal y leche.
10. Una vez todo listo servir las chuletas con la crema encima y el puré adornarlo con el queso crema y la cebollino.

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