Ensalada de tomate, champiñón y mojama con cítricos

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Ensalada de tomate, champiñón y mojama con cítricos. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ensalada de tomate, champiñón y mojama con cítricos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de tomate, champiñón y mojama con cítricos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de tomate, champiñón y mojama con cítricos is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de tomate, champiñón y mojama con cítricos estimated approx 10 minutos.

To get started with this recipe, we have to prepare a few components. You can have Ensalada de tomate, champiñón y mojama con cítricos using 11 ingredients and 7 steps. Here is how you can achieve that.

Por fín el frío y lluvias parece que nos han dejado, y han llegado los días de calor, así que empezamos con las completas, ricas, frescas y sanas ensaladas, que tanto me gustan para comer.
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Ingredients and spices that need to be Make ready to make Ensalada de tomate, champiñón y mojama con cítricos:

1. 2 tomates kumato
2. 200 gr. champiñones laminados
3. 8 lonchas mojama
4. 2 naranjas
5. 1/2 limón
6. Aceite de oliva virgen
7. Perejil picado congelado
8. 1 cucharada miel de naranjo
9. Sal
10. Pimienta molida
11. Ralladura de limón

Instructions to make to make Ensalada de tomate, champiñón y mojama con cítricos

1. Lavar los champiñones, escurrir, y colocar de base en los platos.
   Echar una pizca de sal, un chorrito de aceite y espolvorear con perejil.
2. Lavar los tomates, cortar a rodajas, añadir y echar por encima una pizca de sal.
3. Colocar encima la mojama.
4. Partir una naranja por la mitad, hacer zumo con 1/2 naranja, y exprimir junto al limón.
   Añadir una pizca de pimienta, la miel, una cucharada de aceite, y mezclar.
5. Pelar el resto de naranja, y cortar a trozos. Añadir a la ensalada.
6. Aliñar, rallar la pulpa del limón, espolvorear con un poquito de perejil, y dejar reposar 10 minutos para que el champiñón absorba los sabores del aliño.
7. Bon profit !!!

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So that is going to wrap this up for this special food Steps to Prepare Favorite Ensalada de tomate, champiñón y mojama con cítricos. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!