Omurice a mi manera

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Omurice a mi manera. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Omurice a mi manera is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Omurice a mi manera is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Omurice a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omurice a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omurice a mi manera is 1 porción. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Omurice a mi manera estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Omurice a mi manera using 8 ingredients and 7 steps. Here is how you cook that.

Como amante de la cocina oriental, me gusta probar las recetas más comunes o del diario vivir de los países de Asia, pero como latinoamericana me gusta poner mi toque en ellos así que esta es una variación del omurice japonés.
#CocinaMundial2018 Japon

Ingredients and spices that need to be Get to make Omurice a mi manera:

1. 2 huevos
2. al gusto Arroz frito de camarón del día anterior
3. 1 zucchini (solamente decoración)
4. al gusto Sal y pimienta
5. Aceite
6. Hongo deshidratado (opcional)
7. Salsa ketchup
8. Salsa de soya

Steps to make to make Omurice a mi manera

1. Calentar el arroz frito del día anterior, agregando un poco de ketchup y soya para avivar su sabor
2. Mientras batimos los huevos y agregamos un hongo deshidratado en trozos, a mí me gustan los trozos grandes pero como lo corten es su gusto
3. Agregamos sal y pimienta al huevo
4. Después de calentar el arroz lo colocamos en un plato
5. Freímos el huevo, los japoneses dejan el huevo con una consistencia suave pero a mi me gusta bien cocido, después que esta cocido cubrimos el arroz con él... Colocamos más ketchup encima y comemos
6. Como extra... yo pase por un rallador zucchini y lo coloque en el microondas por 2 minutos le agregue sal y lo coloque como decoración... Aunque lo demás lo guarde para otra receta...
7. Dejo aquí el enlace del arroz frito con camarón. Arroz frito con camarones https://cookpad.com/gt/recetas/2165442-arroz-frito-con-camarones

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Omurice a mi manera. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!