Pavo al horno con crema de avena y champiñones

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pavo al horno con crema de avena y champiñones. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pavo al horno con crema de avena y champiñones is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Pavo al horno con crema de avena y champiñones is something that I have loved my whole life.

Many things affect the quality of taste from Pavo al horno con crema de avena y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavo al horno con crema de avena y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pavo al horno con crema de avena y champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pavo al horno con crema de avena y champiñones estimated approx 5 minutos elaboración//20 minutos al horno.

To get started with this recipe, we must prepare a few components. You can cook Pavo al horno con crema de avena y champiñones using 8 ingredients and 5 steps. Here is how you cook that.

Esta receta es ideal para aquellos que no consumen productos lácteos. La crema de avena da mucha cremosidad, pero prácticamente no tiene azúcares añadidos y el aporte de grasas saturadas no llega a 1 gramo por cada 100 ml.
El pavo no se queda seco, y con la mezcla de tomates y champiñones queda muy sabroso.
Perfecto para acompañar con quinoa o arroz.

Ingredients and spices that need to be Make ready to make Pavo al horno con crema de avena y champiñones:

1. 350 gramos pavo
2. 250 gramos champiñones
3. 2 tomates pequeños
4. 200 ml crema de avena
5. Vino blanco
6. Sal y pimienta
7. Aceite de oliva virgen extra
8. 1/2 cucharadita nuez moscada

Instructions to make to make Pavo al horno con crema de avena y champiñones

1. Lavamos bien los champiñones y cortamos en láminas no muy gruesas. Hacemos lo mismo con los tomates. Lo dejamos en un bol.
2. Precalentamos el horno a 180 grados.
3. En una bandeja de horno no muy grande colocamos el pavo y la vamos intercalando con los tomates y champiñones laminados.
   Yo personalmente siempre pongo un poco de agua en la bandeja para que el pavo no quede seco.
4. Le ponemos un chorro de vino blanco y otro chorro de AOVE. Salpimentamos y metemos en el horno 15 minutos a 180 grados.
5. A los 15 minutos sacamos del horno y le ponemos el bote de crema de avena y la nuez moscada. Controlamos el punto de sal y rectificamos.
   Metemos en el horno otros 5-10 minutos.

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So that is going to wrap it up for this special food Recipe of Perfect Pavo al horno con crema de avena y champiñones. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!