Pollo en salsa de hongos

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pollo en salsa de hongos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pollo en salsa de hongos is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Pollo en salsa de hongos is something which I have loved my entire life.
Many things affect the quality of taste from Pollo en salsa de hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa de hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Pollo en salsa de hongos using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Pollo en salsa de hongos:
- 4 pechugas
- 150 gramos tocino
- al gusto sal
- al gusto pimienta
- 2 tazas leche
- 5 cucharadas crema
- 1 lata hongos o champiñones
Instructions to make to make Pollo en salsa de hongos
- Sancochar las pechugas.
- Freír el tocino en su propia manteca.
- Freír el pollo en la misma manteca del tocino, poner sal y pimienta al gusto.

- Cuando el pollo esté frito sacarlo y meter los champiñones con el tocino en la misma manteca.

- Mezclar 2 tazas de leche y las 5 cucharadas de crema con los champiñones y el tocino.

- Cuando hierve la mezcla meter el pollo frito en la cacerola y esperar que hierva una segunda vez.

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So that's going to wrap it up with this special food How to Make Homemade Pollo en salsa de hongos. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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