Quiche integral pollo-champiñón- choclo-crema-queso

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Quiche integral pollo-champiñón- choclo-crema-queso. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quiche integral pollo-champiñón- choclo-crema-queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche integral pollo-champiñón- choclo-crema-queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche integral pollo-champiñón- choclo-crema-queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche integral pollo-champiñón- choclo-crema-queso estimated approx 25 - 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Quiche integral pollo-champiñón- choclo-crema-queso using 12 ingredients and 3 steps. Here is how you cook that.

Hice este quiche y está muy rico, ¿lo mejor? me demoré solo 25-30 min en hacerlo🥰🎉

Para esta receta yo utilicé 4 moldes pequeños.

Ingredients and spices that need to be Prepare to make Quiche integral pollo-champiñón- choclo-crema-queso:

1. Para la masa
2. 1 Taza harina integral
3. 1 cucharada aceite de oliva
4. Pizca sal
5. 3/4 de agua tibia
6. Para el relleno
7. 250 g Pollo (pechuga)
8. 1 bandeja (200 g) champiñón
9. 1 tarro crema de leche
10. choclo en grano (use como la mitad de una taza, pero es a elección la cantidad)
11. Queso laminado o granulado
12. Aliños (sal, orégano, pimienta, ajo, etc)

Instructions to make to make Quiche integral pollo-champiñón- choclo-crema-queso

1. Para la masa: mezclar todo y amasar por unos minutos, hasta formar una masa que no se pegue en los dedos y se pueda estirar.
   Poner en los moldes y agregar al horno por 10 min a 180 grados.
2. Para el relleno: saltear el pollo con los aliños que gustes, integrar el choclo más champiñones y al final la crema de leche. Dejar hervir un rato.
3. Una vez pasado los 10 min de la masa en el horno, agregar el relleno y encima ponerle queso laminado (puedes picarlo más pequeño) o granulado.
   Pon al horno por 10 min más o hasta que se derrita el queso de encima.

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