Raviolis de Queso y Espinacas con Salsa de Carne y Hongos

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Raviolis de Queso y Espinacas con Salsa de Carne y Hongos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Raviolis de Queso y Espinacas con Salsa de Carne y Hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raviolis de Queso y Espinacas con Salsa de Carne y Hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raviolis de Queso y Espinacas con Salsa de Carne y Hongos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Raviolis de Queso y Espinacas con Salsa de Carne y Hongos using 22 ingredients and 7 steps. Here is how you cook that.

Contundente y Delicioso contraste

Ingredients and spices that need to be Prepare to make Raviolis de Queso y Espinacas con Salsa de Carne y Hongos:

1. 400 gr Raviolis con queso y espinacas
2. salsa
3. 250 gr carne de res molida
4. 2 cdas mantequilla
5. 3 cdas aceite de oliva
6. 4 lascas de tocino ahumado
7. 2 dientes ajos picadito
8. 1 pimiento morrón
9. 1 puerro picadito
10. 1 cebolla finamente picada
11. 2 tazas hondos frescos cortados en cuartos
12. 1 cda paprika
13. 1 cdta orégano
14. 1 lata grande tomates italianos
15. 2 tazas pasata
16. Pimienta negra frezca
17. Sal de mar
18. 1 mano de cilantro fresco picadito
19. Licuados
20. 1 zanahoria
21. 1 rama apio
22. 2 tazas caldo de pollo o vegetales

Instructions to make to make Raviolis de Queso y Espinacas con Salsa de Carne y Hongos

1. Licuar la zanahoria, el apio y el caldo de pollo, reservar.
2. En una cacerola calentar aceite y mantequilla, freír hasta tostar los tocinos, retirar y triturar, reservar.
3. Continuando en el aceite, dorar ajos, cebollas, puerros, morrón, hongos, sal pimentar, más orégano y paprika. Agregar tomates, pasata, y caldo con licuados. Calentar y darle hervor a fuego medio 10 minutos.
4. Agregar la carne y diluirla en la salsa. Tapar y cocinar a fuego medio por media hora.
5. Ahora es el momento de sancochar los raviolis, son dos litros de agua y un puño grande se sal, como 4 cucharadas de sal. Los raviolis deben salir a la par o justo después que este la salsa.
6. Rectificar sal y pimienta de la salsa, si esta muy ácido agregar una cucharada de azúcar. Agregar cilantro picado y darle dos minutos de cocción.
7. Servir inmediatamente estén los raviolis y salseas por encima, rematando con queso parmesano fresco.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Raviolis de Queso y Espinacas con Salsa de Carne y Hongos. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!