Spaghettis con calabacín, puerro y champiñones

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Spaghettis con calabacín, puerro y champiñones. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spaghettis con calabacín, puerro y champiñones is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Spaghettis con calabacín, puerro y champiñones is something that I've loved my entire life.

Many things affect the quality of taste from Spaghettis con calabacín, puerro y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghettis con calabacín, puerro y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghettis con calabacín, puerro y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghettis con calabacín, puerro y champiñones estimated approx 20/30min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Spaghettis con calabacín, puerro y champiñones using 10 ingredients and 6 steps. Here is how you cook it.

Es una receta muy gustosa, fácil y rápida.

Ingredients and spices that need to be Prepare to make Spaghettis con calabacín, puerro y champiñones:

1. 200 g spaghetis
2. 7 champiñones
3. 2 puerros pequeños o 1 grande
4. 1 calabacín pequeño
5. 2 dientes ajo
6. aove
7. Nuez moscada
8. Pimienta negra
9. 200 gl nata para cocinar
10. Sal

Instructions to make to make Spaghettis con calabacín, puerro y champiñones

1. Poner a hervir los spaghettis unos 8 min que es lo que indica el paquete.
2. Mientras los spaghettis hierven, vamos a preparar las verduras
3. Cortamos el puerro a rodajas y el ajo picado y los ponemos en la paella con un poco de aceite y echamos una pizca de sal
4. Pochamos el puerro y el ajo hasta que cojan un poco de color y añadimos el calabacín y los champiñones cortados a rodajas finas.
5. Cuando las verduras estén hechas al gusto (a mí me gustan bien hechas) hecha os la nata para cocinar una pizca de nuez moscada, una pizca de sal y otra de pimienta negra. Removemos hasta que hierva un poco la nata y espese.
6. Ahora solo queda emplatar y servir. A disfrutar!!

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