Spaguetti Fungi Creme il Olio

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Spaguetti Fungi Creme il Olio. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spaguetti Fungi Creme il Olio is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spaguetti Fungi Creme il Olio is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Spaguetti Fungi Creme il Olio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaguetti Fungi Creme il Olio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Spaguetti Fungi Creme il Olio using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Spaguetti Fungi Creme il Olio:

1. 450 gr spaguetti
2. 250 gr Setas frescas
3. 2 diente ajo
4. 1/4 taza aceite de oliva
5. 1/2 cuchara pimentón español ahumado
6. 1/2 cebolla picada
7. 1 ají morrón rojo picadito
8. al gusto Pimienta fresca y sal
9. 1/2 taza vino blanco
10. 2 cdas mantequilla
11. 1 taza caldo de pollo
12. 2 taza leche entera
13. 1 puño cilantro fresco picadito
14. Carne Frita
15. 200 gr carne de res
16. 1 cda ajo en pasta
17. 1/2 cdta paprika
18. al gusto Sal y pimienta
19. Aceite Girasol

Steps to make to make Spaguetti Fungi Creme il Olio

1. Macerar la carne con el ajo majado, sal, pimienta y Paprika por 2 horas
2. Freír la carne en aceite de girasol, hasta que tome color oscuro, cuando pongas la pasta a sancochar; toma casi el mismo tiempo.
3. Para la salsa en una cacerola, en aceite de oliva sofreír ajos 5 segundos y agregar el resto de verduras, cocinarlas 5 minutos fuego medio revolviendo. Agregas las setas fileteadas, cocinas 5 minutos, agregas el vino cocinas 1 minuto y agregas el caldo, leche y mantequilla.
4. Luego de 5 minutos a fuego medio agregas la pasta cocida al dente, agregas el cilantro y le das 1 minuto revolviendo. Listo sirves, con las setas arriba y la carne frita acompañando.

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