Crema de champiñones y puerro Mambo

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Crema de champiñones y puerro Mambo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crema de champiñones y puerro Mambo is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Crema de champiñones y puerro Mambo is something that I've loved my entire life.

Many things affect the quality of taste from Crema de champiñones y puerro Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones y puerro Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones y puerro Mambo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñones y puerro Mambo estimated approx 25 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Crema de champiñones y puerro Mambo using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crema de champiñones y puerro Mambo:

1. 300 grs Champiñones
2. 175 grs puerro
3. 175 grs patata
4. 375 ml caldo de pollo
5. 100 ml leche
6. Sal
7. Pimienta
8. aove
9. Nuez moscada

Instructions to make to make Crema de champiñones y puerro Mambo

1. Introducimos el puerro troceado, picamos a velocidad 6 durante 4 segundos.
2. Añadimos los champiñones limpios, picamos a velocidad 6 durante 4 segundos.
3. Echamos un chorrito de aceite y programamos 110ºC potencia de calor 7, velocidad 1 durante 6 minutos.
4. Incorporamos la patata chascada, el caldo y salpimentamos, cocemos a 110ºC potencia de calor 7, velocidad 1 durante 16 minutos.
5. Dejamos templar 3 minutos, añadimos la leche y trituramos con la tapa bien cerrada a velocidad 8 durante 15 segundos
6. Rectificamos el punto de sal si fuese necesario y servimos.

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So that is going to wrap it up for this exceptional food Steps to Make Quick Crema de champiñones y puerro Mambo. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!