Pollo enharinado con tomate

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pollo enharinado con tomate
. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pollo enharinado con tomate
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo enharinado con tomate
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo enharinado con tomate
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo enharinado con tomate
estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Pollo enharinado con tomate
using 9 ingredients and 3 steps. Here is how you cook that.

Pollito encazuelado (como diria mi tia) con una salsa de cebolla, hongos y tomate, muy rico.

Ingredients and spices that need to be Make ready to make Pollo enharinado con tomate
:

1. 6 piezas pollo con hueso
2. 1 cebolla mediana picada finamente
3. 2 dientes Ajo picadito fino
4. 3 tomates maduros y picados
5. 1 tarro grande de hongos
6. aceite
7. harina
8. sal y pimienta
9. laurel y tomillo

Instructions to make to make Pollo enharinado con tomate

1. Cortamos el pollo en trozos, lo lavamos muy bien y quitamos todo el pellejo; le agregamos sal, ajo y pimienta (Lo dejamos una media hora asi). Luego lo pasamos por harina y lo doramos por ambos lados (Apartamos).
2. En el aceite que doramos el pollito cristalizamos la cebolla, junto con el laurel y el tomillo, cuando este en su punto incorporamos los hongos y el tomate. Esto lo dejamos a fuego lento tapado por 6 minutos para que los sabores se incorporen.
3. Agregamos el pollo que teniamos apartado y lo cubrimos con agua. Tapamos y dejamos que se cocine por 40 minutos a fuego medio, listo, para comer y muy rico.

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. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!