Pollo guisado con berenjena, champiñones y taquitos de jamón

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pollo guisado con berenjena, champiñones y taquitos de jamón. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo guisado con berenjena, champiñones y taquitos de jamón is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Pollo guisado con berenjena, champiñones y taquitos de jamón is something which I've loved my whole life.

Many things affect the quality of taste from Pollo guisado con berenjena, champiñones y taquitos de jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo guisado con berenjena, champiñones y taquitos de jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo guisado con berenjena, champiñones y taquitos de jamón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Pollo guisado con berenjena, champiñones y taquitos de jamón using 10 ingredients and 6 steps. Here is how you cook that.

Ha refrescado un poquito y apetecía un guiso, pero sencillo, de esos que están ricos que se hacen a fuego lento, pero con complicaciones cero.

Ingredients and spices that need to be Get to make Pollo guisado con berenjena, champiñones y taquitos de jamón:

1. 1 pechuga de pollo
2. 1 berenjena
3. 1 cebolla
4. 200 g champiñones
5. 100 g taquitos de jamón
6. 250 ml caldo de pollo
7. 1 cucharadita pimienta blanca
8. 1 cucharadita ajo en polvo
9. Sazonador para tapas
10. Sal y aceite de oliva virgen

Steps to make to make Pollo guisado con berenjena, champiñones y taquitos de jamón

1. Agrupamos todos los ingredientes. Limpiamos de grasas la pechuga de pollo. Laminamos los champiñones.
2. Echamos un poquito de sal y un par de golpes de molinillo de sazonador para tapas a la pechuga de pollo, si no tenéis sazonador usar las especias que más os gusten. Ponemos una cazuela al fuego con un chorrito generoso de aceite y cuando esté caliente echamos la carne y la cocinamos un par de minutos por cada lado a fuego medio-alto, sólo para sellarla. Retiramos a un plato cubierto con papel de cocina y reservamos.
3. Mientras sellamos la carne vamos a cortar la cebolla en juliana. En el mismo aceite donde hemos sellado la carne vamos a echar la cebolla junto con un poquito de sal y el ajo en polvo y dejamos pochar a fuego medio 10 minutos. Agregamos los champiñones y dejamos que se hagan unos 5 minutos.
4. Incorporamos los tacos de jamón y los salteamos a fuego medio-alto un par de minutos. Mientras se hacen las verduras cortamos en dados la berenjena y la agregamos a la cazuela, removemos y dejamos que se haga a fuego medio 10 minutos.
5. Cortamos en medallones la pechuga de pollo y la agregamos a la cazuela, cocinamos a fuego medio 10 minutos, removiendo de vez en cuando. Incorporamos el caldo de pollo y dejamos que se haga todo junto a fuego medio-lento 20 minutos o hasta que la carne esté a nuestro gusto.
6. Ya tenemos nuestro guiso preparado. Servir caliente y con un buen trozo de pan para mojar la salsa. Este guiso aguanta en la nevera perfectamente 3 días. Espero que os guste!!!

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