Cresta de puerro y champiñones

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Cresta de puerro y champiñones. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cresta de puerro y champiñones is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cresta de puerro y champiñones is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cresta de puerro y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cresta de puerro y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cresta de puerro y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Cresta de puerro y champiñones using 6 ingredients and 6 steps. Here is how you cook that.

El hojaldre es una de las masas que más trabajo requiere pero entre todas las masas creo que es la más versátil. Me encanta porque la puedes rellenar de dulce o salado y siempre es un acierto. #cookpadmycook

Ingredients and spices that need to be Make ready to make Cresta de puerro y champiñones:

1. 2 láminas hojaldre redondas
2. 1 puerro
3. 1 cebolla mediana
4. 250 gr champiñones laminados
5. 6 lonchas queso
6. Semillas de sésamo

Steps to make to make Cresta de puerro y champiñones

1. Corta la cebolla y el puerro en brunoise y sofríe hasta que se transparente y empiece a dorarse.
2. Añade los champiñones, salpimenta y cocina unos 5-10 minutos para que se hagan uniformemente todas las verduras. Reserva y deja enfriar.
3. Corta las láminas de hojaldre por la mitad.
4. Coloca una loncha de queso en uno de los extremos y sobre ella el relleno ya templado o si puede ser frío.
5. Cierra cada cresta y sella bien los bordes con la ayuda de un tenedor. Pinta la superficie con agua fría y espolvorea con las semillas de sésamo.
6. Hornea a 200° durante 15-20 minutos más o menos. Cuando tengas la superficie dorada e hinchada esta listo. Buen provecho!

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So that is going to wrap it up for this exceptional food Simple Way to Make Quick Cresta de puerro y champiñones. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!