Espaguetis a la carbonara con champiñones

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Espaguetis a la carbonara con champiñones. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Espaguetis a la carbonara con champiñones is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Espaguetis a la carbonara con champiñones is something which I've loved my whole life.

Many things affect the quality of taste from Espaguetis a la carbonara con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis a la carbonara con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis a la carbonara con champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis a la carbonara con champiñones estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Espaguetis a la carbonara con champiñones using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Espaguetis a la carbonara con champiñones:

1. 100 gr espaguetis
2. 1/2 cebolla
3. 4-5 champiñones
4. 1 huevo
5. 100 gr queso rallado
6. 250 ml nata para cocinar
7. 1 cucharada aceite oliva
8. Especias al gusto (orégano, pimienta, tomillo...)
9. Sal

Steps to make to make Espaguetis a la carbonara con champiñones

1. Ponemos una olla con agua y una hoja de laurel. Cuando el agua hierva echamos los espaguetis y cocemos durante 8-10 minutos aproximadamente.
2. En una sartén echamos una cucharada de aceite de oliva y cuando esté caliente echamos la cebolla bien picada. Cuando la cebolla esté pochada echamos los champiñones. Dejamos hasta que se haga. Y reservamos.
3. En un bol echamos el huevo y lo batimos y luego echamos el queso rallado y lo mezclamos todo.
4. Cogemos una cacerola y echamos la nata, cuando esté caliente sin que llegue a hervir le echamos la mezcla de cebolla y champiñones y movemos durante 1 minuto.
5. Pasado el minuto añadimos la mezcla de huevo y queso y removemos otro minuto.
6. Por último incorporamos los espaguetis y las especias al gusto. Yo le eche pimienta y un sazonador de espaguetis. Dejamos un minuto más y listo para comer.

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So that is going to wrap this up with this special food Recipe of Favorite Espaguetis a la carbonara con champiñones. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!