Muslos de pollo al vino tinto con champiñones

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Muslos de pollo al vino tinto con champiñones. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Muslos de pollo al vino tinto con champiñones is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Muslos de pollo al vino tinto con champiñones is something which I've loved my entire life.

Many things affect the quality of taste from Muslos de pollo al vino tinto con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslos de pollo al vino tinto con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslos de pollo al vino tinto con champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muslos de pollo al vino tinto con champiñones estimated approx 35 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Muslos de pollo al vino tinto con champiñones using 10 ingredients and 2 steps. Here is how you cook that.

Los franceses tienen una receta de pollo al vino tinto, y por ahí vi una foto. Me inspire en esa foto para hacer mi versión. Y me quedó muy bien. Si gustan pueden duplicar la receta. Yo lo hice con 2 muslos y sus contra muslos.

Ingredients and spices that need to be Prepare to make Muslos de pollo al vino tinto con champiñones:

1. 2 muslos y contra muslos
2. 1 cebolla mediana cortada en juliana
3. 3 dientes ajo machacados o picados
4. 1 pimentón rojo pequeño cortado
5. 200 gramos champiñones
6. 100 ml vino tinto
7. 100 ml caldo o agua
8. 500 gramos papas (patatas) cortadas en rodajas
9. 1 cucharadita hierbas francesas
10. Al gusto sal y pimienta

Instructions to make to make Muslos de pollo al vino tinto con champiñones

1. En una sartén se sofríe la cebolla hasta que esté tierna, se ponen los muslos de pollo y se doran con la cebolla y los ajos a fuego medio. Se añade el pimiento rojo cortado. El vino tinto y se deja unos minutos para que se evapore el alcohol, se integran los champiñones se vierte el agua.
2. Se agrega la pasta de tomate se sazona con las hierbas y sal y pimienta, las papas cortadas en rodajas, se tapa y se cocina a fuego medio hasta que esté tierno. Si les gusta más espesa la salsa pueden ponerle un poco de agua con dos cucharaditas de maicena y dejar que espese. Puederservirlocin perejil picado por encima. A mi se me olvidó.

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So that is going to wrap this up for this special food How to Make Perfect Muslos de pollo al vino tinto con champiñones. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!