Pez espada o emperador con champiñones

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pez espada o emperador con champiñones. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pez espada o emperador con champiñones is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pez espada o emperador con champiñones is something which I have loved my entire life.

Many things affect the quality of taste from Pez espada o emperador con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pez espada o emperador con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pez espada o emperador con champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pez espada o emperador con champiñones estimated approx 30'.

To begin with this recipe, we must prepare a few components. You can cook Pez espada o emperador con champiñones using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pez espada o emperador con champiñones:

1. 1 rodaja emperador grande
2. 1/2 kilo champiñones
3. 1/2 cebolla
4. 2 dientes ajo
5. 2 cucharadas aceite de oliva virgen extra
6. 100 ml vino de montilla
7. 1/2 cucharadita harina de maíz
8. 1/2 vasito agua
9. Sal y pimienta negra molida

Steps to make to make Pez espada o emperador con champiñones

1. Limpiamos los champiñones y ponemos a cocer en agua hirviendo durante 10'. Mientras picamos la cebolla y los ajos y los sofreímos en aceite de oliva hasta que la cebolla se quede transparente, unos 3 o 4'.
2. Escurrimos los champiñones y cortamos en cuartos. Los añadimos al sofrito, añadimos el vino, sal y pimienta y el pez espada cortado en trozos sin piel ni hueso central. Dejamos cocinar todo 5' y al final añadimos media cucharadita de harina de maíz disuelta en un poco de agua fría para espesar la salsa.

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So that's going to wrap this up for this special food Recipe of Speedy Pez espada o emperador con champiñones. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!