Pizza de pollo, espinaca y champiñones

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pizza de pollo, espinaca y champiñones. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pizza de pollo, espinaca y champiñones is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Pizza de pollo, espinaca y champiñones is something which I have loved my entire life.

Many things affect the quality of taste from Pizza de pollo, espinaca y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de pollo, espinaca y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza de pollo, espinaca y champiñones is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pizza de pollo, espinaca y champiñones using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pizza de pollo, espinaca y champiñones:

1. Masa
2. 250 g Harina
3. 120 ml Agua
4. 2 cucharadas Aceite de oliva
5. 1 cucharadita Sal
6. 1 pizca Azúcar (opcional)
7. 1 cucharadita Polvo de hornear
8. Toppings
9. 2 puñados Espinaca
10. 4 Champiñones grandes
11. 1/2 Pechuga de pollo
12. Cilantro
13. Queso doble crema o mozzarella
14. Salsa bechamel
15. 2 cucharadas Maizena
16. 250 ml Leche
17. 2 cucharadas Mantequilla
18. al gusto Ajo
19. 1/4 Cebolla cabezona
20. Sal
21. Orégano
22. Pimienta

Instructions to make to make Pizza de pollo, espinaca y champiñones

1. Para la masa, en un recipiente mezclamos harina, sal y polvo de hornear. Luego le añadimos aceite y agua, y empezamos a integrar todo con la mano.
2. Cuando se forme una masa que no se pega, la ponemos sobre una superficie y amasamos por 5 minutos hasta que esté suavecita. La dejamos reposando en el recipiente.
3. Ponemos a hervir la pechuga en agua con sal y pimienta (pueden agregarle otra especia que les guste). Mientras tanto, vamos lavando y cortando las hojas de espinaca (preferiblemente en agua con vinagre o bicarbonato), el cilantro y los champiñones.
4. Pasados aproximadamente20 minutos, sacamos la pechuga para que se enfríe y poder desmenuzarla. Mientras tanto, hacemos la salsa bechamel.
5. Para la salsa, ponemos a derretir la mantequilla y sofreímos el ajo y la cebolla (picados finamente). Cuando la cebolla esté un poco transparente, añadimos la harina y revolvemos por un minuto. Luego agregamos de a poco la leche sin dejar de revolver, hasta que espese. Ponemos sal, orégano y pimienta.
6. Ya con todo listo, precalentamos el horno a 450°F. Tomamos la masa y la extendemos muy bien con un rodillo hasta lograr el tamaño y el grosor deseado, después lo pasamos al molde en donde lo vamos a hornear, previamente engrasado para evitar que se pegue (yo usé un molde rectangular de 27 por 30 cm porque no tenía de pizza y me alcanzó para cubrirlo todo).
7. Primero pueden untarle un poco de salsa de tomate o pasta de tomate, pero es totalmente opcional. Ponemos la salsa bechamel, un capa de queso, una de pollo, la espinaca, los champiñones, el cilantro y otra capa de queso.
8. Llevamos al horno por 18 minutos, dejamos enfriar unos 5 minutos y listo. ¡A disfrutar!

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