Revuelto de champiñones y espárragos trigueros

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Revuelto de champiñones y espárragos trigueros. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook Revuelto de champiñones y espárragos trigueros using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Revuelto de champiñones y espárragos trigueros:

1. 4 dientes ajo
2. 5-6 champiñones
3. 5-6 espárragos trigueros
4. 1 chalota
5. 3 huevos camperos
6. Sal
7. Pimienta negra recién molida
8. Cebollino
9. Cabrales (opcional)

Instructions to make to make Revuelto de champiñones y espárragos trigueros

1. Cortar los dientes de ajo en láminas y reservar
2. Picar en trozos pequeños los champiñones quitando el tallo
3. Cortar en trozos pequeños los espárragos y deshechas el tallo
4. Cortar en cachos pequeños la chalota
5. Batir los huevos hasta que entre aire. Mezclar con el cabrales rallado si se escoge esta opción.
6. Salpimentar los espárragos y saltear. Reservar.
7. Sofreír lentamente el ajo
8. Sofreír lentamente la chalota con un poco de sal
9. Sofreír los champiñones con sal y pimienta. Añadir los espárragos
10. Echar el huevo batido a fuego lento y esperar a que cuaje
11. Echar un poco de cebollino recién picado para terminar el plato

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