Sopa de champiñones

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Sopa de champiñones. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sopa de champiñones is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Sopa de champiñones is something which I've loved my whole life.

Many things affect the quality of taste from Sopa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de champiñones estimated approx 40min.

To begin with this recipe, we have to prepare a few ingredients. You can have Sopa de champiñones using 11 ingredients and 3 steps. Here is how you cook it.

Esta sopa cremosa de champiñones está llena de sabor, se prepara fácilmente y es muy reconfortante para esta época del año. Espero que te animes a realizarla!

Ingredients and spices that need to be Prepare to make Sopa de champiñones:

1. 350 g champiñones
2. 2 cdas mantequilla sin sal
3. 2 tallos apio
4. 1 cebolla tierna
5. 4 t de fondo de vegetales o de pollo
6. 1/2 cebolla morada
7. 2 cdas fécula de maíz
8. Sal
9. Tomillo en polvo
10. Pimienta negra recién molida
11. 4 cdas nata _opcional_

Instructions to make to make Sopa de champiñones

1. Limpia y corta el apio en pequeños trozos. Pela y corta en brunoise las cebollas. Limpia con una servilleta los champiñones para eliminar la tierra que puedan tener, retira con un cuchillo la piel exterior y elimina la punta de los troncos. Trocéalos y reserva.
2. Coloca en una olla la mantequilla y cuando esté totalmente derretida añade las cebollas, revuelve un poco e inmediatamente agrega el apio y cocina por 4 minutos. Incorpora los champiñones, condimenta con sal, pimienta y tomillo. Ahora vierte el fondo caliente, pero antes reserva 4 cdas a temperatura ambiente. Manten en el fuego medio alto por 10 min, en este tiempo los champiñones estarán tiernos y habrán reducido su tamaño.
3. Une la fécula con el fondo que reservaste, revuelve bien para que no queden grumos. Agrégalo al cazo, baja el fuego y cocina sin dejarde revolver hasta que espese. Retira del fuego e incorpora la nata, deja que se mezcle con el calor excedente. Sirve con rodajas de pan tostado.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Sopa de champiñones. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!