Tortilla esponjosa de champiñones y espinacas al cabrales

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tortilla esponjosa de champiñones y espinacas al cabrales. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tortilla esponjosa de champiñones y espinacas al cabrales is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Tortilla esponjosa de champiñones y espinacas al cabrales is something which I've loved my entire life.

Many things affect the quality of taste from Tortilla esponjosa de champiñones y espinacas al cabrales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla esponjosa de champiñones y espinacas al cabrales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla esponjosa de champiñones y espinacas al cabrales is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla esponjosa de champiñones y espinacas al cabrales estimated approx 15 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tortilla esponjosa de champiñones y espinacas al cabrales using 14 ingredients and 3 steps. Here is how you cook that.

Se me ocurrió hacer una tortilla con la textura esponjosa de las tortitas, pero con el sabor predominante del huevo. Está súper rica, además soy muy fan del Cabrales, así que el engulle fue máximo 😋. Si este queso son emociones extremas para vosotros podéis optar por cualquier otro, estará buenísimo también. Seguro. Además si no utilizamos una crema y utilizamos queso este no se desparramará.

Ingredients and spices that need to be Get to make Tortilla esponjosa de champiñones y espinacas al cabrales:

1. Para la tortilla:
2. 3 huevos
3. 1 taza harina trigo
4. 1 taza leche
5. Sal y pimienta
6. A.O.V.E
7. Para la crema Cabrales
8. 1/2 Cabrales
9. 1/2 nata
10. Para el relleno
11. 100 g espinacas
12. 100 g champiñones
13. Sal y pimienta
14. A.O.V.E

Instructions to make to make Tortilla esponjosa de champiñones y espinacas al cabrales

1. Limpia y corta los champiñones en láminas. Saltea en una sartén con aceite. Cuando estén dorados añade las espinacas, rectifica de sal y pimienta y reserva.
2. A continuación separa las yemas de las claras de los huevos y monta las claras a punto de nieve. Seguidamente bate las yemas con la leche, la harina, la sal y la pimienta y añade la mezcla a las claras. Mezcla con movimientos envolventes hasta que quede una mezcla homogénea.
3. Ahora sólo nos queda montar la tortilla. En una sartén añade un poco de aceite y ponla a calentar (fuego medio-fuerte). Cubre la superficie con la mitad de la masa de la tortilla. Mientras se cocina añade en una mitad las espinacas con los champiñones y en la otra la crema de Cabrales. La crema la tendremos ya preparada. Sólo tienes que añadir la misma cantidad de nata que de queso, calentar en el micro y mezclar hasta que quede homogéneo. Dobla a la mitad, prepara la otra y a comer!!!

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