Vichyssoise tuneada de puerro, calabacín, champiñones en Thermomix

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Vichyssoise tuneada de puerro, calabacín, champiñones en Thermomix. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vichyssoise tuneada de puerro, calabacín, champiñones en Thermomix is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Vichyssoise tuneada de puerro, calabacín, champiñones en Thermomix is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Vichyssoise tuneada de puerro, calabacín, champiñones en Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vichyssoise tuneada de puerro, calabacín, champiñones en Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Vichyssoise tuneada de puerro, calabacín, champiñones en Thermomix using 11 ingredients and 3 steps. Here is how you cook it.

#cookpadmycook . #mirecetario Deliciosa Vichyssoise, pero hoy tenía en la nevera un calabacín y unos champiñones, como eran de color blanco pensé que no quedaría mal ...así que hice la prueba....simplemente deliciosaaa.

Ingredients and spices that need to be Prepare to make Vichyssoise tuneada de puerro, calabacín, champiñones en Thermomix:

1. 300 gramos puerros la parte blanca
2. 2 patatas
3. 1 calabacín
4. 6 champiñones
5. 1 chorrito aceite
6. 40 gramos mantequilla
7. 1 bote leche evaporada o un bri de nata
8. 800 gramos caldo de verduras, o caldo de pollo o agua
9. Sal
10. Pimienta
11. 1 c/c nuez moscada

Steps to make to make Vichyssoise tuneada de puerro, calabacín, champiñones en Thermomix

1. Ponemos en el vaso el puerro, programamos 5 segundos a velocidad 5. Ahora añadimos el aceite y la mantequilla.
2. Programamos 12 minutos, velocidad 1 temperatura varona. Añadimos 300 gramos de caldo, programa 1, velocidad 6/8/10 hasta que quede todo bien fino.
3. Incorporar las patatas, el calabacín y los champiñones, la sal, la pimienta y el resto de caldo, a 20 minutos, velocidad 1, temperatura 100. Añadimos la nuez la leche evaporada. Programamos 8 minutos, velocidad 3, temperatura 90. Yo hoy le añadí espelta integral cocida para hacer el plato más completo.

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So that's going to wrap it up for this exceptional food Simple Way to Make Perfect Vichyssoise tuneada de puerro, calabacín, champiñones en Thermomix. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!