Hojaldre relleno de merluza con bechamel de champiñón y jamón

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Hojaldre relleno de merluza con bechamel de champiñón y jamón. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hojaldre relleno de merluza con bechamel de champiñón y jamón is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Hojaldre relleno de merluza con bechamel de champiñón y jamón is something which I've loved my whole life.

Many things affect the quality of taste from Hojaldre relleno de merluza con bechamel de champiñón y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre relleno de merluza con bechamel de champiñón y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hojaldre relleno de merluza con bechamel de champiñón y jamón is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hojaldre relleno de merluza con bechamel de champiñón y jamón estimated approx 1h 20 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Hojaldre relleno de merluza con bechamel de champiñón y jamón using 11 ingredients and 8 steps. Here is how you cook that.

Esta noche, tenía 3 filetes de merluza, tacos de jamón que tenía ya medio olvidados 👀 y unos champiñones ( pensé en hacer los filetes a la plancha acompañados de un revuelto de Champiñones y jamón, pero se nos ocurrió otra forma de cenarlos) , con lo que me decidí a preparar una cena, rara🙄🤫 pero buenísima 😋

Ingredients and spices that need to be Prepare to make Hojaldre relleno de merluza con bechamel de champiñón y jamón:

1. 1 masa de hojaldre cuadrada
2. 120 gr jamón a tacos
3. 250 gr champiñones
4. 1 cebolla pequeña
5. 2 cucharadas harina
6. 1/2 litro leche entera
7. 3 filetes merluza sin piel
8. 1 huevo
9. Sal
10. Nuez moscada
11. Pimienta negra

Instructions to make to make Hojaldre relleno de merluza con bechamel de champiñón y jamón

1. Tener a mano todos los ingredientes
2. Partir en trocitos los champiñones y la cebolla
3. En una sartén, calentar un chorrito de aceite, incorporar los champiñones y la cebolla y añadir una pizca de sal
4. Cuando estén pochados, añadir los tacos de jamón, cocinar 1 minuto e incorporar las 2 cucharadas de harina (cocinamos bien, que la harina no quede cruda)
5. Añadir la leche, una pizca de sal, nuez moscada y pimienta hasta obtener una bechamel
6. Una vez esté hecha la bechamel, reservar. Extender la masa de hojaldre, sobre ella la bechamel y encima de esta, los filetes de merluza
7. Cerramos el hojaldre y la parte sobrante la cortamos (haciendo unas tiras para después decorar)
8. Batimos un huevo y pintamos el hojaldre. Introducir al horno precalentado 180°C, 20 minutos. Perdón no llegué a tiempo de sacar una foto, con él entero, de las ganas que tenía de pobrarlo

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