Milanesa de res rellena con salsa de aguacate

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Milanesa de res rellena con salsa de aguacate. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Milanesa de res rellena con salsa de aguacate is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Milanesa de res rellena con salsa de aguacate is something which I have loved my entire life.

Many things affect the quality of taste from Milanesa de res rellena con salsa de aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de res rellena con salsa de aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesa de res rellena con salsa de aguacate is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesa de res rellena con salsa de aguacate estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Milanesa de res rellena con salsa de aguacate using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Milanesa de res rellena con salsa de aguacate:

1. 1-2 piezas milanesa de res
2. c/n aceite o mantequilla
3. Relleno
4. 1-2 piezas diente de ajo
5. 1/4 piezas cebolla blanca
6. 5 piezas champiñón fresco
7. 1 chile poblano
8. 1/4 taza elote
9. 50 gr queso fresco o requesón
10. Salsa
11. 1 aguacate
12. 1/2 taza crema
13. 1/2 taza leche
14. al gusto sal
15. al gusto pimienta

Instructions to make to make Milanesa de res rellena con salsa de aguacate

1. Cortar en petite brunoise (como en la imagen)el champiñón, la cebolla y el chile poblano. Picar finamente el ajo.
2. Después se procede a salpimentar la carne y conservar.
3. Para preparar el relleno, se calienta el sartén y se agrega un poco de aceite o mantequilla y comenzar cocinando la cebolla, seguida del ajo y posteriormente el chile poblano. Después se agrega el champiñón y cocinar.
4. Enseguida agregar el elote y finalmente agregamos el queso o requesón y rectificar el sabor.
5. Sellar la carne en un sartén con un poco de grasa y reservar. Para preparar la salsa licuamos el aguacate, crema, leche, sal y pimienta. Rellenar la carne con el relleno que se hizo y finalmente bañamos con la salsa de aguacate.

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So that is going to wrap it up with this special food Simple Way to Make Award-winning Milanesa de res rellena con salsa de aguacate. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!