Chanterelles, espárragos verdes y butifarras guisadas a la catalana

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Chanterelles, espárragos verdes y butifarras guisadas a la catalana. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chanterelles, espárragos verdes y butifarras guisadas a la catalana is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Chanterelles, espárragos verdes y butifarras guisadas a la catalana is something which I've loved my whole life.

Many things affect the quality of taste from Chanterelles, espárragos verdes y butifarras guisadas a la catalana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chanterelles, espárragos verdes y butifarras guisadas a la catalana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chanterelles, espárragos verdes y butifarras guisadas a la catalana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chanterelles, espárragos verdes y butifarras guisadas a la catalana estimated approx 1hr.

To begin with this particular recipe, we have to prepare a few components. You can have Chanterelles, espárragos verdes y butifarras guisadas a la catalana using 9 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Chanterelles, espárragos verdes y butifarras guisadas a la catalana:

1. 500 g chanterelles
2. 500 g espárragos verdes
3. 1 cebolla
4. tomate
5. 1 diente ajo elefante
6. al gusto sal, pimienta
7. 1 taza caldo de pollo
8. 400 g butifarras o salchichas italianas
9. 15 g harina

Instructions to make to make Chanterelles, espárragos verdes y butifarras guisadas a la catalana

1. Lavar y trocear las setas y los espárragos
2. Lavar y picar finamente las verduras también las butifarras
3. Sofreír las butifarras en una sartén y reserva la grasa para el sofrito
4. En la grasa comenzar el sofrito
5. Una vez refrendo las verduras y hasta que pierdan su agua. Poner sal pimienta y la harina. Hacer una rush y agregar el caldo. Cocina a fuego lento la salsa
6. Agregar las setas, los espárragos y la butifarras.mezclar y cocinar 10 minutos, el agua de las setas y los espárragos termina de hacer la salsa, debe quedar melosa

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