Cazuela de conejo

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Cazuela de conejo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cazuela de conejo is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Cazuela de conejo is something which I've loved my whole life.

Many things affect the quality of taste from Cazuela de conejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de conejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de conejo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de conejo estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cazuela de conejo using 16 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Cazuela de conejo:

1. 1 conejo
2. Harina
3. 2 cebollas
4. 7 dientes ajo
5. 4 papas
6. 1 chile pimiento
7. 2 zanahorias
8. 1 lata champiñones
9. Sal y pimienta
10. Orégano
11. Tomillo
12. Romero
13. Laurel
14. Pimentón español en polvo
15. Perejil
16. 250 ml vino blanco

Steps to make to make Cazuela de conejo

1. Poner a calentar aceite de oliva en una cazuela que pueda ir al horno
2. Partir el conejo, salpimentarlo y enharinarlo
3. Freír el conejo en la cazuela a fuego medio a alto
4. Mientras se dora el conejo, partir la cebolla en aros, pelar los ajos y aplastarlos con la hoja del cuchillo
5. Cuando estén dorados, retirar los trozos de conejo de la cazuela y colocar la cebolla y el ajo, bajar el fuego
6. Pelar y partir la zanahoria en rodajas, agregar las rodajas a la cazuela, remover bien
7. Quitar el centro y las semillas del chile pimiento, partirlo en tiras y agregarlo a la cazuela
8. Colocar en un mortero sal, pimienta, tomillo, romero, orégano, laurel, perejil y pimentón español, majarlo todo hasta que esté triturado todo y agregarlo a la cazuela y remover bien
9. Calentar el horno a 350°F
10. Pelar y partir las papas en rodajas, agregarlas a la cazuela
11. Agregar la lata de champiñones con todo y el líquido al contenido de la cazuela, remover y agregar el vino blanco, dejar destapado para que evapore el alcohol
12. Colocar nuevamente las piezas del conejo en la cazuela, tapar y llevar al horno, hornear durante 15 a 20 minutos
13. Servir con bastante pan

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So that's going to wrap this up with this special food Steps to Prepare Favorite Cazuela de conejo. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!