Costillas de cerdo a la mexicana

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Costillas de cerdo a la mexicana. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Costillas de cerdo a la mexicana is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Costillas de cerdo a la mexicana is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Costillas de cerdo a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillas de cerdo a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costillas de cerdo a la mexicana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costillas de cerdo a la mexicana estimated approx 50 minutos.

To get started with this recipe, we must prepare a few components. You can have Costillas de cerdo a la mexicana using 12 ingredients and 4 steps. Here is how you can achieve that.

Costillas de cerdo a la mexicana sencillas y deliciosas preparadas con cebolla picada y cebolla troceada, una delicia.

Ingredients and spices that need to be Make ready to make Costillas de cerdo a la mexicana:

1. 1/4 cebolla en trozo
2. 1 diente ajo
3. 500 gr costilla de cerdo
4. 2 cdas aceite
5. 3 cdas cebolla picada
6. 1 diente ajo picado
7. 500 gr champiñones rebanados
8. 3 tomates
9. 3 chiles poblanos asados, limpios y cortados en rajas
10. 4 hojas epazote picadas
11. 1 taza leche evaporada
12. al gusto Sal y pimienta

Steps to make to make Costillas de cerdo a la mexicana

1. En una cacerola llena de agua se colocan la cebolla en trozo, el diente de ajo, añade las costillas y tapa, pon a fuego medio hasta que la carne este cocida, retira del fuego, escurre y reserva.
2. Aparte calienta una cucharada de aceite en un sartén grande, fríe la cebolla el ajo picado hasta que estén trasparentes, añade los champiñones, cocina hasta que estén suaves, retira del fuego y reserva.
3. Aparte muele los tomates hasta formar una salsa, sazona con sal y pimienta, cuela y reserva.
4. En una olla grande calienta el aceite restante, fríe las costillas junto con las rajas de chile poblano, añade la salsa de tomate junto con el pazote, deja cocer hasta que la carne de las costillas empiece a despegarse del hueso, agrega los champiñones y la leche evaporada sin que hierva par que no se corte, mezcla todo muy bien, rectifica la sazón y sirve caliente.

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So that's going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Costillas de cerdo a la mexicana. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!