Cuitlacoche para taquear o como complemento

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Cuitlacoche para taquear o como complemento. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cuitlacoche para taquear o como complemento is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Cuitlacoche para taquear o como complemento is something which I have loved my entire life.

Many things affect the quality of taste from Cuitlacoche para taquear o como complemento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuitlacoche para taquear o como complemento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuitlacoche para taquear o como complemento is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuitlacoche para taquear o como complemento estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Cuitlacoche para taquear o como complemento using 9 ingredients and 2 steps. Here is how you cook that.

Ideal para taquear, como relleno de quesadillas, de omelette e incluso para preparar una pasta. Lo aprendí de mi mamá, pero ella solo lo hacía en quesadillas y tacos, yo he ampliado su utilidad.

Ingredients and spices that need to be Take to make Cuitlacoche para taquear o como complemento:

1. 1/2 kilo cuitlacoche bien lavado y picado
2. 1/3 cebolla finamente picada,
3. 2 dientes ajo finamente picados
4. al gusto chile serrano picado
5. al gusto perejil y/o epazote finamente picado
6. 1/2 cucharada consomé de pollo en polvo
7. 1 1/2 cucharada aceite de olivo
8. al gusto sal
9. al gusto pimienta

Instructions to make to make Cuitlacoche para taquear o como complemento

1. Se calienta el aceite y se le agrega la cebolla y el ajo picados, cuando la cebolla esté transparente se agrega el cuitlacoche, se revuelve todo muy bien y se deja cocinar a fuego bajo. Se tapa, moviendo de cuando en cuando.
2. Cuando esté a medio cocer el cuitlacoche, agregar el chile y el perejil y /o epazote (si se va usar para preparar una pasta sugiero poner poco chile y perejil, para lo demás más chile y epazote), es al gusto del cocinero. El consomé, sal y pimienta se revuelve bien, se tapa, se deja cocer aproximadamente unos 10 minutos o cuando esté cocido.

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So that's going to wrap it up for this special food Recipe of Perfect Cuitlacoche para taquear o como complemento. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!